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A good place to start is with a little professional advice from Hospitality Design. Getting the right advice will SAVE YOU time and money and possibly hours of frustration..
Want help designing your own commecial kitchen, download a free fact sheet here…
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This information sheet is designed to assist new or existing food operators and hospitality students in understanding the basic commercial kitchen design fundamentals.
Commercial kitchens are a complex and specialised field that cross paths with building regulations, Gas and electrical safety, health regulations and many Australian standards. All councils are operated independently and therefore may have slightly different interpretations of health law and have local characteristics that will require different construction and design.
The information contained herein is a guide only Hospitality Design recommends you seek the services of a qualified commercial kitchen consultant before embarking on your new kitchen or renovation.
Hospitality Design are a well recognised commercial kitchen contractor who can provide a full package from concept and design to handover and supply a large range of appliances even individual appliances for updating your kitchen.